Health Well News

Lu 7 and St 36

Although they are invisible to the naked eye, we are exposed to millions upon millions of germs. Bacteria, viruses , fungi and protozoa are found on nearly every surface,  including doorknobs, furniture, office supplies, phones, remote controls, and even the food we eat. Thankfully, most of these germs are harmless and pose no direct threat to our health, but there are others which aim to cause infection and illness. You can safeguard yourself against these foreign invaders, however, by utilizing the Lu 7 and St 36 acupuncture points.

Lu 7 Acupuncture Point

The Lu 7 (also known as the Lieque 7 or Lung 7) is an acupuncture point that’s commonly used to treat bodily infections while subsequently boosting the immune system. To locate it, form a “thumbs up” gesture with your hand and look for the small crease in your skin at the base of your thumb. The Lu 7 acupuncture point is found roughly 2 finger-lengths up the wrist from this crease. It’s most easily identified by feeling around this area of your wrist for a subtle depression at the bottom of two tendons.

Lu 7 is known to offer relief of the following symptoms:

• Sore throat
• Runny nose
• Nasal congestion
• Chest congestion
• Body aches
• Fever
• Headache
• Muscle cramps

Stu 36 Acupuncture Point

The St 36 (also known as Zusanli, Leg Three Mile or Stomach 36) is another powerful immune-boosting acupuncture point. Don’t let its name fool you into thinking it’s located on the stomach, though. St 36 is actually located on the underside of the leg, directly behind and below the patella.

St 36 receives its namesake for the symptoms it’s used to treat. While Lu 7 focuses on cold and fever-like symptoms, St 36 is used more digestive problems.

Lu 7 is known to offer relief of the following symptoms:

• Constipation
• Diarrhea
• Acid reflux
• Heartburn
• Gas
• Low energy

How Lu 7 and St 36 Can Improve Immune System Function

The human body’s built-in mechanism for defending against germs and foreign invaders is the immune system. This complex system is comprised of a variety of different white blood cells, such as neutrophilis, eosinopholis, monocytes and basophils, that actively seek out and neutralize harmful germs. Acupuncture treatments using the Lu 7 and St 36 stimulate the immune system so it produces more of these “fighters,” which in turn keeps us healthy while protecting against disease and illness.

Photo Credit:  Thunderchild7 via Flickr Creative Commons.

According to the Centers For Disease Control and Prevention (CDC), approximately 5-20% of people in the U.S. will catch the flu virus, 200,000 of whom will be hospitalized due to the complications (source).  Although you can catch the flu virus at any time of the year, it’s far more prevalent during the fall and winter months. To protect yourself against the flu, colds and other illnesses this fall, check out the following 6 tips.

#1) Stay Active

Exercise plays a direct role in the human body’s immune function. Whether it’s running, jogging, playing tennis, or using your preferred machine at the gym, physical activity stimulates white blood cells and antibodies, sending them throughout the body. This improves the immune system’s ability to fight off infectious diseases, so be sure to exercise on a regular basis this fall.

#2) Increase Your Vitamin C Intake

Vitamin C is a naturally occurring antioxidant that can improve your health and protect against illness. A study conducted in 2007 found that a daily 200 milligram dose of vitamin C when taken at the onset of a cold shortened its duration by 8% in adults and 14% in children. With fall and winter being the prime time of year for colds, it’s a good idea to supplement your daily diet with at least 75 milligrams of this powerful antioxidant.

#3) Cut Back on Refined Sugars

Consuming too much refined sugar can increase your risk of developing type II diabetes, obesity and cardiovascular disease. It’s also been proven to suppress the immune system, leaving individuals more susceptible to disease and illness.

So, how sugar should you consume to stay healthy throughout the fall season? The American Heart Association (AHA) currently recommends a maximum of 37.5 grams of refined sugar per day for men and 25 grams for women.

#4) Eat Fall-Colored Foods

Yet another way to improve your health is to eat more fall-colored foods. Generally speaking, the more color you have on your dinner plate, the better. Foods that are bright orange, red and green are all excellent sources of vitamins and antioxidants. Some ideas include squash, bell peppers, zucchini and broccoli, all of which will help keep you healthy this fall season.

#5) Make a Soup

There’s no better time than the chilly fall season to make a hearty beef and vegetable soup. Avoid store-bought soups, which are usually loaded in sodium and preservatives, and instead make your own from scratch. This allows you to include a variety of beneficial vegetables and seasoning, tailoring it to your own personal preference.

As the weather grows warmer we often become more active and participate in a variety of outdoor activities.  An ideal summer diet is light and filled with fresh foods with high water content, and brightly colored with summer fruits and vegetables.

Each organ has a specific flavor that affects it. Foods with a bitter taste stimulate the function of the heart. These include green leafy vegetables such as endive, escarole, lettuce and watercress, coffee, tea and chocolate. These foods can nourish the heart, but consumed in excess do more harm than good.

Raw fruits, fresh salads, cool soups and lightly cooked meals of grains and vegetables are adequate this time of year for healthy, vigorous adults. Sprouted vegetables and grains can be mixed in with a variety of dishes to help maintain a cool body temperature.

You can even add a bit of spicy, pungent or fiery flavors. At first, spicy, fiery foods may raise the body temperature, but ultimately they can draw body heat out to the surface where it can be dispersed. For this purpose you can cook with red and green hot peppers, fresh ginger, red pepper, black pepper or cayenne. But don’t overdo it. Keep your summer spice intake to a minimum.

If you are sautéing foods, use high heat for a short period of time. When simmering or steaming foods, do it as quickly as possible so you can retain the fresh tastes.

Consuming heavy foods on hot days can make you feel sluggish and slow down your digestion. Such foods include eggs, grains, seeds, nuts and meats. As a rule of thumb, eat heavier meals in the morning or evening. This type of summer diet can help you feel lighter in the heat of the day, maintain your energy, and aid in weight loss.

For better digestion and assimilation of nutrients, avoid mixing too many foods together at one sitting. Fruits and juicier foods are best eaten alone or between meals. Summer heat along with too many cold drinks can weaken digestive organs and impair digestion; too much ice cream and iced drinks are best avoided.

Summer invites us to become more active. Just be sure to stay hydrated by consuming enough water, juices and herbal teas.